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Where to buy synergy kombucha in bulk11/19/2022 ![]() ![]() These antioxidants help reduce oxidative damage to your cells, which can delay aging, repair unhealthy lifestyle habits, and reduce cancer risk. Fortunately, kombucha is far less expensive than these supplements.ĭepending on the type of tea you make for the kombucha, it will be very rich in antioxidants. The most popular form of glucosamine comes in the glucosamine/chondroitin supplement * that is very popular on the market. This acid functions to help preserve the cartilage within your bone structure and reduce arthritis pain. The glucosamines are able to revitalize the hydrolytic acid within the joints. That's because kombucha contains glucosamine. The same research also shows that it helps reduce inflammation in the body. The bacteria and yeasts of the probiotics convert some of the nutrients into even more antioxidants that can only be found in fermented foods.Īs we stated earlier, much of the research into kombucha was done to help combat cancer risk. On top of the tremendous amount of antioxidants and minerals that you can get out of the various teas, the probiotics help your digestive system and your immune system. There are hundreds of different health benefits that come with kombucha. We don't recommend eating kombucha SCOBY even though they are edible (they taste pretty gross). You can give these SCOBYs to your friends or use them for compost. ![]() Generally, it forms a floating mass that is clear to slightly grey. A SCOBY is a Symbiotic Collection Of Bacteria and Yeasts. ![]() Once you start making your own kombucha, you'll find that you have an overwhelming number of SCOBYs. You will also find your desire for sweet foods and processed foods diminishing as your body becomes used to healthier and better food. The longer kombucha ferments, the bitterer and sour the taste.Īs you become used to drinking kombucha, you will find that it becomes tastier and your body desires the more sour and acrid taste. This helps cover up some of the flavors that are not often found in typical diets. In the beginning, it's best to drink lightly fermented kombucha and ones with more fruity flavors. When you begin drinking kombucha, you may be surprised by the sour and slightly bitter taste. But, we know this can make some people nauseous, especially first-time drinkers. We also recommend drinking kombucha on an empty stomach so you get the most benefit out of the probiotics. Once you become used to the kombucha, we recommend having 8 to 12 ounces of it per day. ![]()
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